Thanks to Pro Life Director Clarence Bodnar for putting together a very successful pork loin sale this year! The council sold nearly 240 pork loins, with a lot of folks taking advantage of some of Chef Steve's extras (like mashed potatoes and gravy and chicken strips). Thanks to everyone who bought a pork loin, sold a pork loin and helped with the seasoning, grilling, bagging, etc. Also thanks to the Ladies Auxiliary for putting together a tremendous bake sale to go along with it. Click here to see some pictures of the Super Sunday grill and pickup day.
Poetry in the Age of Disenchantment
1 day ago
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